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Native Breed Pork Belly

Perfect crackling with melt-in-the-mouth meat Read more

From £8.00

  • 500g
    -
    £8.00
    Serves 2
  • 1kg
    -
    £16.00
    Serves 4-6
  • 1.5kg
    -
    £24.00
    Serves 6-8

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    100% BRITISH
    3 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
    PASTURE RAISED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our native breed pork belly is cut from our 3 week hung, slowly reared pigs. Our native breed pigs are grown slowly and fed a totally natural diet that is produced in harmony with nature. One of the joys of slowly reared native breed pork is there is plenty of unctuous fat, that is so delicious when slowly rendered down during a long slow cook.

If you are looking for slightly a leaner joint of meat to roast we would recommend our loin of pork as our pork belly is very fatty. 

Our pasture reared pork belly is very different from the industrialised bellies you can find elsewhere. You'll find thick skin and a generous fat covering, along with beautifully sweet meat. Our spectacular pork belly has won countless awards for its unique flavour and rich, buttery fat.

With quite a reputation, this special cut has picked up some of the country's top awards including; Great Taste Top 50 Foods in Britain, Great Taste Best Speciality Food from the South West, Great Taste Golden Fork and 3 Star Great Taste Gold.

"As soon as we saw this pork our mouths were watering, it's outstanding in every way! Perfect crackling, melt-in-the-mouth, fatty, gorgeousness."

"Great sweetness to the meat. Buttery fat. The crackling is ridiculously good."

"Simply the best piece of pork belly I have ever eaten. That's special."

Please be aware, our pork bellies are fattier than those you might be used to. We believe this to be a real joy and what makes them so special!

About our Native Breed Pork Belly

Properly pasture raised pork

Native breed Saddleback and Tamworth pigs

Slowly reared on small scale family farms

Bred and reared outdoors their whole lives

Natural diet including homegrown oats, kale and fodder beet

Hung on the carcass for 3 weeks to enhance the depth of flavour

You can find out more about how we rear our native breed pigs here.

Free Range Pork

Pre-heat the oven to 240C and rub a little sea salt over the skin of the pork belly.

Place in an roasting dish and put into the hot oven for 15 minutes. The heat will create the most amazing crunchy crackling.

After 15 minutes turn your oven down to 160ºC and roast for 2-3 hours until the fat renders and the meat gives way.

Slow Cooked Pork Belly with Fennel Seeds & Confit Potatoes

The fat in this recipe not only provides incredible flavour, it also acts as a cooking liquor for the dish of roasted potatoes that sit snuggly below the handsome pork joint. This is lazy cooking, which results in sublime eating.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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