Saddleback Pork Escalopes

Take a cast iron pan and place on a high heat.

Lightly season the escalope with salt and pepper.

When the pan is smoking hot add the escalope to the pan. Cook for no more than a minute on each side.

Finish by squeezing a little lemon juice over the escalope and serve.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here