Stoneground White Flour
£3.75
This Stoneground unbleached White Flour is milled from Gilchester's own heritage grains and is ideal for bread machines and all ovens alike.
A crucial figure in so many baking projects, this flour makes an ideal base for many breads, pastries, cakes and more.
Why not try it in your next baked good - perfect in a classic white loaf, a delightful Victoria Sponge or perhaps the more decadent Choux Buns to wow any guests.
Approx 1.5kg
Keep in an airtight container. Store in a cool, dry place.
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout
Based just two miles north of Hadrian's Wall, it is clear to see how Gilchesters Organics ethos and methodology takes inspiration and influence from the rich history and dramatic landscape which surrounds it.
Run by husband and wife team, Angrew and Sybille Wilkinson, their family philosophy is to work with nature in growing and milling their heritage grains alondside herds of rare-breed cattle to combine a balance between farming and wildlife conservation. Their rejection of modern farming production methods emphasises their commitment to the fundamental principle of growing crops and livestock within the natural constraints of the land.
Like Pipers Farm, Gilchesters rotation of crops and animals on each field is designed to ensure that the soils are never depleted of their naturally occuring minerals and nutrients. Their ongoing conservation programme is a testament to their dedication to the environment that surrounds them.
As pioneers in the re-establishment of old cereal varities into UK organic agriculture, Gilchesters pride themselves on their annual cycle that harvests the best of their nature resources. In their products, ethos and philosophy - what could be better, or simpler?
