The Cheese Feast Box

["For a truly sensational cheese feast"] Read more

£39.95

  • 1x Box
    -
    £39.95


  • Enjoy the best of British Cheese with this curated range of gorgeous cheeses. Perfect for a long, slow evening in front of the fire with a warming glass of red wine, this sensational cheese box has everything you need for a touch of decadence this winter.

    The Cheese Feast Box Includes: 

    Cropwell Bishop Stilton - Approx 200g    
    Rich, creamy and resplendent with a vibrant blue. The classic stilton should never be far away from any cheese box and this traditional, hand-ladled Blue Stilton is the perfect fit for your cheeseboard puzzle.

    Quicke's Vintage Clothbound Cheddar - Approx 200g 

    Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

    Tunworth - Approx 250g 

    This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer. 

    Bix - Approx 100g 

    Beneath the white wrinkly rind is a dense, ultra-creamy interior with a moreish lactic tang. It’s wonderfully dense and rich, and has a mouthfeel not unlike butter. With an earthy aroma on the nose, at first you’ll detect hints of yoghurt and grassy sweetness on the palate, which then unfurl into toasty notes.

    Sweet Onion Marmalade 

    A sweet yet piquant blend of English onion, molassed sugars and white wine vinegar. Superb with Chicken Liver Pâté and Blue Cheese.

    Hot Apple Chutney

    A warming blend of English Bramley apples spiced with fenugreek, cumin and chilli. Delicious with cold meat and a good wedge of Farmhouse Cheddar.

    Fig Crackers

    With a honeyed scent and fragrant taste, these delicately sweet crackers pair perfectly with any creamy soft cheese. Take your cheese board to the next level with these incredible crunchy crackers. 

    Fiona Beckett, renowned food and drink matcher, recommends pairing Le Vent des Jours Un Jour ou Lot 46 Malbec 13% with this cracking cheeseboard: "it’s just lovely and smooth, perfect for cheese". If you a different tipple with your cheeseboard, try Wilding Cider Ditcheat Hill Single Orchard selection 4.2%, a beautifully pure, medium-dry cider made just outside Bristol.

  • Cropwell Bishop Stilton

    Cow's Milk (MILK), Salt, Animal Rennet, Starter Culture, Mould Cultures.

    Not suitable for Vegetarians.

    Vintage Clothbound Cheddar

    Pasteurised Cow's Milk (MILK), Cornish Sea Salt, Starters, Animal Rennet.

    Not suitable for Vegetarians.

    Tunworth

    Pasteurised Cow's Milk (MILK) and animal rennet.

    Not suitable for vegetarians.

    Bix

    Pasteurised Organic Cow's Milk (MILK), Double Cream (MILK), Starter Cultures, Animal Rennet, Salt.

    Not suitable for Vegetarians.

    Sweet Onion Marmalade 

    Onions 92%, Unrefined Sugar, Dry White Wine (SULPHITES), White Wine Vinegar (SULPHITES), Water, Extra Virgin Olive Oil, Fresh Garlic.

    Hot Apple Chutney

    Apples, Unrefined Sugar, Sunflower Oil, Fresh Garlic, Fresh Ginger, Mustard Seeds (MUSTARD), Fenugreek Seed, Dried Chillies, Cider Vinegar, Turmeric, Cumin, Chilli Powder, Black Peppercorns, Sea Salt.

    Fig Crackers

    Wheat Flour (GLUTEN), Extra Virgin Olive Oil, Dried Fig Pieces, Autolysed Yeast, Dark Muscovado Sugar, Honey 1%, Lemon Juice Concentrate, Sea Salt, Sodium Bicarbonate (Raising Agent), Natural Flavouring.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

The Perfect Drink Pairings for your Artisan Cheese Board, by Fiona Beckett

This Autumn, we've teamed up with Fiona Beckett, award-winning food & wine writer & one of the world-leading experts on food & drink matching.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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