A standout from the Tubby Tom’s collection, Cowabunga is a bold and flavour-packed seasoning that brings the essence of authentic BBQ to your kitchen.Handcrafted in small batches, this peppery blend delivers a well-rounded umami kick that elevates any dish.
Whether you're smoking brisket, searing short ribs, or roasting vegetables, this versatile rub is designed to enhance the natural flavours of your ingredients.Its balanced profile makes it an ideal choice for those seeking depth and character in their cooking.
Marinade: Drizzle a dash of oil over your meat, then generously apply the rub. Allow it to marinate preferably overnight, to let the flavours penetrate.
Cooking Methods: Perfect for smoking, searing, offset BBQing, or oven cooking.
Store in a cool, dark place. Once opened, reseal after each use and consume within 2 weeks. Due to its fine texture, the seasoning may clump if exposed to steam or high temperatures. Simply break up any clumps with your fingers before use.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95 Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95 Standard Delivery Highlands & Islands (2 day service) is £14.95
Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.