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      • Handmade Turkey Pies

      Handmade Turkey Pies

      A tasty twist on a classic turkey pie Read more

      £12.50
      • 2x
        -
        £12.50
        Out of stock

      • Experience a new twist on a classic with our Handmade Turkey Pie, packed with tender seasonal turkey, savory stuffing, and a splash of rich port. Slowly cooked to perfection, this pie offers a melt-in-your-mouth experience that’s perfect for festive gatherings.

        Features:

        • Flavorful Filling: A delicious blend of seasonal turkey, traditional stuffing, and port for an unforgettable taste.
        • Handmade Quality: Crafted with only the finest all-natural ingredients, ensuring exceptional flavor and quality.
        • Festive Delight: Ideal for adding a special touch to your holiday meals or enjoying as a comforting meal anytime.

        Savour the taste of our expertly made turkey pie and elevate your dining experience.

      • Turkey (15%),Fortified Wheat Flour ((GLUTEN), Calcium Carbonate, Iron, Niacinm Thiamine). Pork Lard, Emulsifier, Distilled Monoglyceride (E471), Cake Marg (Vegetable Oil, Palm (RSPO), Rapeseed, Water, Salt, Emulsifier, Distilled Curcumin (E100), Water, British Free Range Pork Stuffing (Pork Sausage Meat (SULPHITES), Onions, Sage, Leeks, Bacon, Mushrooms, Breadcrumbs, Cream (MILK), Flour (GLUTEN), Butter (MILK), Herbs, Sunflower Oil, Salt, Black Pepper, Glaze (Milk, egg)


      • Cook from frozen. Preheat the oven to 180C. Place on a baking sheet and cook for 45-50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve.

      • Store in the freezer.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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