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White Lake, Fetish 'Feta-style' Cheese

Semi-soft with a distinct, sharp, fresh, salty flavour. Read more

£6.95

  • 200g
    -
    £6.95


  • ARTISAN
  • SHEEP'S MILK
  • VEGETARIAN
  • White Lake Fetish is a beautifully handcrafted feta-style cheese, made with rich, creamy goat’s milk in Somerset. This award-winning cheese offers a delicate balance of tangy and savoury flavours, with a smooth yet crumbly texture that makes it incredibly versatile.

    Whether crumbled over a Greek salad, stirred into a warm spinach and pasta dish, or baked with honey and herbs for a flavour-packed baked feta experience, this artisan cheese elevates any meal. With its semi-soft, crumbly texture this sharp, fresh, salty cheese is the perfect accompaniment to a multitude of dishes. It also whips beautifully into a velvety whipped feta dip, perfect for drizzling over roasted vegetables or spreading onto crusty bread. Enjoy it in your favourite feta cheese recipes for an authentic, rich taste.

    White Lake Dairy make this cheese with such care, it's matured in the brine for up to 4 months creating a wonderfully rounded flavour. 

    Approximately 200g. 

  • Unpasteurised Organic Sheeps' Milk (MILK), Salt (2%), Vegetarian Rennet.

    Suitable for Vegetarians. 

  • Keep in the fridge for up to 14 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Courgette Ribbons with Bacon and Feta Salad

It's that time of year when courgettes come through thick and fast in the kitchen garden. Thankfully, courgettes are wonderfully versatile, especially picked young, they have a sweet, nutty crunch, perfect for summer salads.

View recipe

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Artisan Cheese Producers

Our Artisan Cheese Collection showcases the best of British cheesemaking, with every piece crafted by small-scale producers dedicated to sustainable practices and quality. Whether you're enjoying the fresh, creamy tang of White Lake Fetish or indulging in rich, aged varieties, these cheeses are perfect for enhancing your cooking. From vibrant salads to satisfying pasta dishes, each cheese is a testament to craftsmanship, offering something truly special for your table.
Explore our artisan cheese collection

Supporting British Cheesemakers

At Pipers Farm, we are proud to support the incredible world of British artisan cheese. Our commitment to sustainably sourced products means that every cheese we offer is crafted by small, local producers who care deeply about animal welfare, quality, and the environment. From the richness of feta-style cheese to the smooth creaminess of soft cheeses, we celebrate the unique flavours and textures that come from careful, ethical production. Each piece of artisan cheese tells a story of craftsmanship, tradition, and sustainability. By choosing British artisan cheese, you're not only enjoying the highest-quality cheeses, but you're also supporting responsible farming practices and helping to preserve the heritage of British cheesemaking.
How To Support Artisan Cheese Producers

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Frequently Asked Questions for White Lake, Fetish 'Feta-style' Cheese

White Lake Fetish is a feta-style artisan cheese, crafted in Somerset using fresh, high-welfare goat’s milk. It has the crumbly texture and tangy richness of traditional feta but with a distinctly smooth, clean finish, making it a standout British alternative.
Yes! White Lake Fetish is 100% vegetarian, made using a plant-based rennet. It’s an ethically produced, small-batch cheese, crafted with care by British cheesemakers who prioritise quality and sustainability.
Artisan cheeses like White Lake Fetish are made using traditional cheesemaking techniques, with high-welfare milk and no unnecessary additives. This results in a cheese with superior texture, depth of flavour, and true provenance—the way real cheese should be.
This artisan feta-style cheese is incredibly versatile. Crumble it over salads, roasted vegetables, or grain bowls, bake it into tarts and pies, or serve it simply with drizzle of olive oil and fresh herbs. Its tangy, salty richness pairs beautifully with sweet and savoury dishes alike.