
White Lake, Fetish 'Feta-style' Cheese
Semi-soft with a distinct, sharp, fresh, salty flavour. Read more
£6.95
Why we love this
- ARTISAN
- SHEEP'S MILK
- VEGETARIAN
Courgette Ribbons with Bacon and Feta Salad
It's that time of year when courgettes come through thick and fast in the kitchen garden. Thankfully, courgettes are wonderfully versatile, especially picked young, they have a sweet, nutty crunch, perfect for summer salads.
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Frequently Asked Questions for White Lake, Fetish 'Feta-style' Cheese
Is White Lake Fetish a Traditional Feta Cheese?
White Lake Fetish is a feta-style artisan cheese, crafted in Somerset using fresh, high-welfare goat’s milk. It has the crumbly texture and tangy richness of traditional feta but with a distinctly smooth, clean finish, making it a standout British alternative.
Is Feta Cheese Suitable for Vegetarians?
Yes! White Lake Fetish is 100% vegetarian, made using a plant-based rennet. It’s an ethically produced, small-batch cheese, crafted with care by British cheesemakers who prioritise quality and sustainability.
Why Choose Artisan Cheese Over Mass-Produced Feta?
Artisan cheeses like White Lake Fetish are made using traditional cheesemaking techniques, with high-welfare milk and no unnecessary additives. This results in a cheese with superior texture, depth of flavour, and true provenance—the way real cheese should be.
Can you cook with Feta cheese?
This artisan feta-style cheese is incredibly versatile. Crumble it over salads, roasted vegetables, or grain bowls, bake it into tarts and pies, or serve it simply with drizzle of olive oil and fresh herbs. Its tangy, salty richness pairs beautifully with sweet and savoury dishes alike.