Feeding the whole family wholesome and nutritious food has always been at the heart of our mission, and we have crafted this simple recipe, that is so brilliant for the whole family, as a nod to where it all began.
Chicken Sausage Rolls
Ingredients
Method
-
Preheat a fan oven to 210C.
-
In a bowl mix together the chicken mince, garlic, shallot, thyme, pepper and salt.
-
Roll out the pastry into a long rectangle then place the filling mixdown the middle of the pastry, forming a long sausage.
-
Brush one half of the pastry with egg wash and fold over. Where the pastry meets, push it down the end of a fork all the way along. Trim the ends and cut into 6 sausage rolls.
-
Place onto a lined baking sheet and use the remaining egg wash to brush over the top of the sausage rolls. Sprinkle a little sea salt over the top.
-
Place into the oven and bake for 20 minutes.
-
Remove and leave to cool for 5 minutes and serve with a dollop of chutney.
