We are delighted to be working with renowned chef and restaurateur, Ben Tish, who has created a deliciously Mediterranean recipe using our Properly Free Range Whole Chicken. Over to you Ben...
"Who doesn’t love a roast chicken- for me, it’s quite a ceremonial thing and always feels special, like an occasion. This is something I might do mid-week as a treat, but could be a great Sunday lunch alternative."
"The preserved lemons have wonderful qualities in cooking- they bring a tangy, salty, pickle that permeates the chicken- a trick I picked up from a friend of mine living in Trapani on the far west coast of the Sicily. My go-to condiment, Pilacca, Is a perfect foil for the rich roast chicken – essentially a Sicilian style roasted chilli sauce with sweet, sour tang- I can’t get enough of it."
"I'd serve this with a fresh, green salad with a sharp, lemony dressing and some crispy roasted potatoes."