Bungay, Raw Milk Cultured Butter
Made with raw milk and cultured to make it kind for your gut. Read more
Why we love this
This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut.
Bungay Raw Milk Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood.
The milk is used warm from milking Jonny & Dulce's grass-fed cows, an ancient breed, Montbeliarde, handpicked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
Raw Cow's Milk (MILK), Salt, Cultures.
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