Bungay, Raw Milk Cultured Butter
Made with raw milk and cultured to make it kind for your gut. Read more
Why we love this
This is a truly exceptional butter; made with raw milk and cultured to make it kind for your gut.
Bungay Raw Milk Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood.
The milk is used warm from milking Jonny & Dulce's grass-fed cows, an ancient breed, Montbeliarde, handpicked by Jonny from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.
Raw Cow's Milk (MILK), Salt, Cultures.
How to store
We will deliver our cultured butter with at least two weeks shelf life.
Refrigerate immediately on arrival.
The butter can be frozen. If freezing, freeze on the day of delivery by removing from the wooden box and protecting with an airtight wrap.
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