We are delighted to be working with chef and restauranteur Ben Tish, who has created some beautiful Mediterranean-inspired dishes using the finest Native Breed Pork Chops. Here is what Ben has to say:
"There’s nothing like a charred, fatty pork chop sizzling from the grill or pan. Sweet fruits pair extremely well with the meat- apples being a standard accompaniment but I love the sweet, aromatic figs that start a season this month (September). They burst on roasting, combining their sweetness with the delicious, meaty juices. Fennel, again works well with pork and is a traditional pairing with figs in southern Italy. The flavours are evocative of the balmy Mediterranean in late summer, but could easily work on a cooler, early autumn day."