Pipers Farm Journal | Recipes, Cooking Tips and Farm Life | Tagged "Recipe"| Page 3

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Côte de Boeuf with Roast New Potatoes, Bay Salt, Chicory & Pickled Peppercorns

Côte de Boeuf with Roast New Potatoes, Bay Salt, Chicory & Pickled Peppercorns, by Louise Lyons MacLeod

Grilled Sardines on toast with Chimichurri Sauce.

Grilled Sardines with Chimichurri Sauce, by Mitch Tonks

Smashed Cucumber, Halloumi & Tahini Dressed Salad, by Abby Allen | Pipers Farm Recipes | Seasonal Sustainable Eating Inspiration | Veggie Vegetarian

Smashed Cucumber, Halloumi & Tahini Dressed Salad, by Abby Allen

Charred Veg, Halloumi & Romesco Burger with seasonal veggies and artisan cheese.

Charred Veg, Halloumi & Romesco Burger, by Abby Allen

Mackerel with Grilled Courgettes & Smashed Beans on Toast

Mackerel with Grilled Courgettes & Smashed Beans on Toast, by Abby Allen

Tender Bavette Steak with Creamy Labneh, Crisp Radishes, and Warm Flatbreads.

Bavette Steak with Labneh & Radishes, by Abby Allen

Hot Honey Recipe, by The Little Holding | Pipers Farm Recipes | Seasonal Eating Chilli Spicy Honey | Grace Mandeville Recipe

Hot Honey, by The Little Holding

Pork Kebabs with Pickled Rhubarb, Chive Yoghurt & Flatbreads.

El Pastor Pork Kebabs with Pickled Rhubarb, by The Little Holding

Butter Bean Hummus with Honey Spiced Chickpeas, Seeds & Nuts, by Abby Allen | Pipers Farm Recipe | Picnic Ideas & Inspiration | Sustainable, Artisan Food Delivered Direct To Your Door | Bold Bean Co

Butter Bean Hummus with Honey Spiced Chickpeas, Seeds & Nuts, by Abby Allen

Rhubarb & Jam Crumble Bars, by Abby Allen | Pipers Farm Recipe | Sustainable Seasonal Eating | Artisan Food Delivered Direct To Your Door | Picnic Ideas & Inspiration | Hodmedods Oats Gilchesters Flour Quickes Butter Small Batch Fruit Jam

Rhubarb & Jam Crumble Bars, by Abby Allen

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