Sausage Tasting Box
Try our Sausage Tasting Box and find your favourite. Read more
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Discover the incredible flavours of our famous sausages with the ultimate Sausage Tasting Box.
Taste your way through our famous sausages, including; Natural Plain Sausages, perfect for breakfast, lunch or dinner. Our fiery Jerk Pork Sausages encapsulate all the classic jerk flavours you'll love.
There's the deliciously moreish sweet and smokey Nashville Chicken Sausages, and not forgetting our 100% Grass Fed Harissa Beef Sausages, the perfect balance of gentle heat and rich beefy flavour.
Try them all and find your favourite.
We believe sausages should be as pure and wholesome as possible you won't find any preservatives, rusk, breadcrumbs, or any artificial chemicals or flavourings in our sausages.
The Sausage Taster Box includes:
- 6x Natural Plain Pork Sausages
- 6x Jerk Pork Sausages
- 6x Nashville Chicken Sausages
- 6x Grass Fed Beef & Harissa Sausages
Natural Plain Pork Sausages
Free Range Pork, Free Range Pork Fat, Gluten Free Oats*, Water, Salt, Black Pepper, Hog Skin Casings
Jerk Pork Sausages
Free Range Pork, Free Range Pork Fat, Gluten Free Oats*, Jerk Sauce Mix (Thyme, Smoked Paprika, Black Pepper, Sage, Cinnamon, Garlic, Brown Sugar, Salt, Orange Zest, Red Wine Vinegar, Onion Powder, Soy Sauce, Lime, Nutmeg, Ground Allspice (Cannon, Star Anise, Cloves, Fennel Seeds, Ginger, Saffron, Peppercorns, Sea Salt), Tabasco Sauce (Scotch Bonnets Chilli, Vinegar, Salt, sugar, Onion and Garlic) Water, Salt, Black Pepper, Hog Skin Casings.
Nashville Chicken Sausages
Free Range Chicken, Vegetarian Suet, Non-hydrogenated Vegetable Oil (Palm Oil, Sunflower Oil, Rice Flour), Unsalted Butter (MILK), Caster Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Tomato Puree, Cayenne Pepper, Celery Salt (CELERY), MACE, Scotch Bonnets Chilli, Vinegar, Salt, Sugar, Onion, Garlic, Gluten Free Oats* Apples, Onions, Mixed Herbs (Parsley, Basil, Thyme, Marjoram, Oregano, Black Pepper), Hogs Skin Casings.
Mixed Herbs - Packed in an area that handles (CELERY) (WHEAT) (SESAME) (MUSTARD) (SULPHATES) and (SOYA).
Beef Harissa Sausages
Grass Fed Beef, Gluten Free Oats*, Water, Salt, Black Pepper, Harissa Paste (Rehydrated Paprika and Red Chilli Peppers, Sunflower oil, Garlic, Salt, Mixed Spices, Rose Petals, Acidity regulator: Citric Acid).
*Oats used in our products are gluten-free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.
All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95
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