Homemade Pizza Box

All you need to make delicious homemade pizza. Read more


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  • There is just something about the golden crispy crust, a smooth rich tomatoey sauce, topped with whatever toppings you would like. It's pretty much the perfect meal. 

    Making pizza at home is all about having fun, getting creative with family and friends, and of course, delicious pizza. Which is why we’ve introduced our new Pizza Box.  

    We've put together a delightful box that contains everything you need to make the most delicious pizzas at home. 

    Inside the box are four sourdough pizza dough balls, made with the finest stoneground flour and 63-year-old starter. A jar of wonderfully versatile rich tomato Pizzaiola Sauce and a handcrafted traditional cheddar to top of your homemade pizza.   


    The Homemade Pizza Box includes: 

    • 4 x 250g Sourdough Pizza Dough
    • 1 x 400g Pizzaiola Sauce 
    • 1 x 200g Westcombe Cheddar 
    • Sourdough Pizza Dough 

      Flour (GLUTEN), Water, Sourdough Starter (GLUTEN).

      Pizzaiola Sauce

      Isle of Wight Tomatoes, Belazu Early Harvest Extra Virgin Olive Oil, Garlic Paste, Sea Salt, Oregano Oil, Dried Oregano, Ground Black Pepper, Cayenne Pepper

      Westcome Raw Milk Clothbound Cheddar

      Raw Cow's Milk (Milk), Starter, Animal Rennet, Salt.

    • Line a baking tray with greaseproof paper and evenly place the frozen sourdough balls. Cover in a loose covering such as a teatowel or a bag and leave to prove in the fridge for around 10 hours. 

      Remove from the fridge and then allow them to come up to room temperature for around 2 hours. 

      Leave the dough covered until you are ready to shape.

      To shape, dust with a little flour and rest for a couple of minutes before one at a time rolling them - or if you're confident, throwing them - to make a delicious thin pizza base. 

      Turn the oven to as high as it will go and leave to heat up whilst you top your pizza with your choice of toppings. 

      Once the oven has heated, place your baking stone or tray in the oven until piping hot. 

      Once hot, remove the tray from the oven and carefully place your pizza on the hot stone/tray and pop it back in the hot oven until golden and crisp. 

      Enjoy hot and fresh out the oven!

      • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
        Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
        Standard Delivery Highlands & Islands (2 day service) is £14.95
      • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
      • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
      • Delivered in compostable and fully recyclable packaging

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    Family Farms, Not Factory Farms

    Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

    Thoughtfully Delivered to Your Door

    All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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