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      • Raw Grass Fed Beef Osso Buco
      • Raw Grass Fed Beef Osso Buco
      • Cooked Grass Fed Beef Osso Buco
      • Raw Grass Fed Beef Osso Buco

      Grass Fed Beef Osso Buco

      Intensely flavourful & ideal for braising Read more

      From £16.40
      Pick your size
      • 1kg
        -
        £16.40
        Serves 2-3
      • 2kg
        -
        £32.90
        Out of stock
        Serves 4-6

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Osso Buco is a robust piece of meat that's best known as a braising cut.

        Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole'.

        What is so special about our Grass Fed Beef Osso Buco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.

      • 100% Grass Fed Beef

      • To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes. 

        Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides.

        To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouof pure beef broth.

        Pop the lid on and place the dish into a preheated oven set to around 150C. Cook for 5 hours - the longer the better.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Slowly Braised Osso Bucco with Squash Gnocchi

      Osso Buco is one of our seasonal stars. It's perfect for the lazy cook amongst us with its 'chuck it in the oven and see what happens' durability. We have, however finessed this recipe to include homemade squash gnocchi. An ode to Autumn, if you like.

      View recipe

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      Osso Buco Recipes

      This Osso Buco recipe is so gentle and warming, not to mention packed full of nourishing ingredients. You'll want to make it again and again to see you through slow, dark evenings at home.
      view recipe

      How We Rear Our Grass Fed Beef

      There is a complex symbiotic relationship with our native breed grass fed beef cattle, they play an incredibly important role in nurturing biodiversity, sequestering carbon and creating resilience to climate fluctuation.
      Read more

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