100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
6 Seed Malted Loaf
A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.
To make the 6 Seeded Malted loaf, the grains are soaked and allowed to germinate, which gives the distinctive flavour to this loaf. Once dried, the grains are lightly milled for a coarser texture. Baked on the sole of the oven in a traditional style, quickly getting the heat into the dough which helps create the great crust.
Just like Paddington, we love this loaf with marmalade and it absolutely delicious enjoyed in the morning with a pot of tea.
This bread will keep up to 2 days from delivery if stored in a cool dry place, but it is at its best within a day of arrival, or perfect for toast after 2 days.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Established in 1920 in the Cotswolds, Hobbs House Bakery is a true family business and is proud to have five generations of baking experience. As they are now bringing up the sixth generation of aspiring bakers they are now producing an exceptional range of high quality breads, pastries and confectionery. Known for being born with ‘flour on their fingers’, the Hobbs House bakery team are able to bring their ingrained passion for baking bread into work everyday, creating fantastic products out of classic ingredients.
In our modern times, Hobbs House prides itself on using traditional techniques with simple ingredients - their 65-year old sourdough starter is a living, breathing organism that has been fed daily for this incredibly long time. It really does make a difference that you can taste within their loaves - years and years of knowledge, experience and hard work goes into each and every loaf. Using traditional methods, their team of expert bakers are continuing to produce an exceptional range of award winning bread, pastries and sweets to the very highest of standards.
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