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      • 6 Seed Malted Loaf
      • 6 Seed Malted Loaf
      • 6 Seed Malted Loaf

      6 Seed Malted Loaf

      A fantastically seedy, wholesome loaf Read more

      £4.45
      • 800g Loaf
        -
        £4.45

      • A fantastic seedy, grainy, wholesome, beautiful loaf. A handcrafted, multi-seeded loaf proved in cane baskets and baked on the sole of the oven.

        To make the 6 Seeded Malted loaf, the grains are soaked and allowed to germinate, which gives the distinctive flavour to this loaf. Once dried, the grains are lightly milled for a coarser texture. Baked on the sole of the oven in a traditional style, quickly getting the heat into the dough which helps create the great crust.

        Just like Paddington, we love this loaf with marmalade and it is absolutely delicious enjoyed in the morning with a pot of tea.

        Approximately 800g

      • White Wheat Flour (GLUTEN) (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Bran [Malted Wheat Flakes, Kibbled Malted Wheat, Malted Wheat Flour, Wheat Gluten, Wheat Flour, Rye Flour, Barley Malt Flour] (GLUTEN), Five Grain Mix [Malted Wheat Flakes, Organic Sunflower Seeds, Barley Flakes, Organic Millet Seeds, Jumbo Oats], (GLUTEN), Salt, Yeast, Poppy Seeds, Organic Rye Flour (GLUTEN)

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Brown Bread & Hazelnut Fried Chicken with Garlic, Thyme & Lemon Butter, By Claire Thomson

      The famed 70's dish 'Chicken Kiev' is brought bang up to date with the most delicious brown bread and hazelnut crumb and zesty, garlicy butter with a gentle waft of thyme.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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