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      • Two raw, properly free range chicken breast.
      • Two cooked, properly free range chicken breasts on a plate.
      • Cooked, properly free range chicken breasts with Anchovies, Rosemary & Jersey Royals
      • Two properly free range chicken breasts cooking in a pan with fresh herbs.

      Properly Free Range Chicken Breast

      With our trademark stand-out flavour & texture Read more

      From £4.30
      Pick your size
      • 1x
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        £4.30
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      • 2x
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        £8.60
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      • 4x
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        £17.20
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      Why we love this

      • PROPERLY FREE RANGE

      • Our Properly Free Range chicken breast makes a super simple supper. A pinch of pure sea salt and a few minutes in a pan is all it takes to create the ultimate fast food. 

        With a real depth of flavour, from the slow life our Properly Free Range Chickens lead, our Free Range Chicken Breasts have a unique taste compared to other birds, "chicken how it used to taste”. 

        Combine incredible flavour of our free range chicken breasts with their wonderful fine-grained texture and you have a really special cut of meat on your hands, perfect for a whole array of staple meals.

        Each breast weighs approximately 175g. 

        Our Properly Free Range Chicken Breast is a winner of the prestigious Great Taste Awards. 

        "A soft moist texture releases a delicate but clean flavour with a touch of sweetness - this sings of the way it has lived to give a depth of flavour so often missing from chicken today."

      • Properly Free Range Chicken

      • Take a castiron pan and place over a medium heat.

        Add a little ghee to the pan and allow it to sizzle. 

        Lightly season the chicken breast and place skin-side down in the pan. Cook for 2 minutes on the skin-side, then flip over and cook on the other side for 2 minutes. Flip back over and cook for a further 2 minutes on each side. 

        You could add a little butter and herbs at this point and baste the chicken for a further minute. 

        Leave to rest for 5 - 10 minutes before serving. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Chicken with Anchovies, Rosemary & Jersey Royals

      View recipe

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      What is Free Range Chicken?

      In the UK, 90% of chickens are factory-farmed, 8% are free-range, and 2% are organic. Pipers Farm goes beyond standard free-range practices, ensuring our chickens can forage, dust bathe, and roam freely for better health and taste.
      Read More

      Properly Free Range vs Pastured Chicken

      Our seasonal Pastured Chicken from Devon is soy-free, using peas and beans for protein. Raised only in warmer months, they grow slower (11-13 weeks) and are slightly more expensive.
      Explore now

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