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      • A raw, grass fed, beef sirloin sharing steak ready to be seasoned.
      • A raw, grass fed, beef sirloin sharing steak with candles and red wine.
      • A cooked and sliced grass fed, sirloin sharing steak with a sauce, and red wine.
      • A selection of raw, grass fed, beef sirloin steaks with salt and pepper.

      Grass Fed Beef Sirloin Sharing Steak

      A wonderful centrepiece for two Read more

      £30.80
      • 600g
        -
        £30.80
        Serves 2

      Why we love this

      • 4 WEEK HUNG
      • NATIVE BREED

      • Our extra thick Grass Fed Beef Sirloin Sharing Steak provides all quality that makes our sirloin steaks so popular. Rich fat that caramelises with a thick piece of 'beefy' meat alongside. 

        Our sharing sirloin steak is really something special. The perfect balance of meat and buttery fat, this steak is wonderful for a couple or perhaps for one if you're really hungry!

        Well-marbled and tender with a fantastic rounded beef flavour. 

        Each steak weighs approximately 600g and is perfect for two!

        Our Grass Fed Sirloin Sharing Steak is a winner of the prestigious Great Taste Awards. 

        "Balanced and rounded flavours. A really enjoyable steak."

        "Fully textured with a toothsome bite delivering fresh grassy flavours."

      • 100% Grass Fed Beef

      • Bring the steak to room temperature and dry all over with kitchen towel. Season lightly with sea salt and pepper.

        Take a hot castiron pan and without adding any oil place the steak fat side down in the centre of the pan. Cook on this side until more of the back fat has melted and is a good brown colour. 

        Lay it on its side and cook for 2-3 minutes. After this, turn over onto other side for another 2-3 minutes. 

        At this point the steak should be wonderfully seared. Reduce the heat down a bit and keep on turning the steak every 2 minutes for around 15 minutes. 

        It will take around 15 mins to get to a core temperature of 40°c. After this the steak should feel slightly springy when pressed. 

        Remove and cover loosely with foil to rest for around 15 minutes at room temp. 

        Slice and serve with a good red wine for a wonderful feast. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs

      Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.

      View recipe

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      Slowly Reared for Exceptional Quality

      Our Large Grass Fed Sirloin Sharing Steak comes from cattle grown slowly to natural maturity, typically at 31 months. This careful rearing process ensures superior flavor and texture. Processed at a local, family-run abattoir with hand-stunning, we prioritize animal welfare to produce truly sustainable and stress-free beef.
      Read more

      Native Breed Advantage

      Our sirloin steak comes from native breed cattle, perfectly adapted to their environment over centuries. These hardy cattle thrive in their natural climate and terrain, resulting in meat with exceptional flavor and quality. Enjoy the benefits of our sustainably reared, grass-fed beef in every bite.
      explore our grass fed beef collection

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