Sage & Onion Simplest Turkey

Perfect for a hassle-free Christmas feast Read more

From £42.60

Pick your size

4 portion
-

£42.60

Quantity
6 portion
-

£63.90

Quantity
8 portion
-

£85.20

Quantity
10 portion
-

£106.50

Quantity
12 portion
-

£127.80

Quantity

We've gathered together everything you need to serve up the most magnificent Christmas feast with our Christmas Turkey & Trimmings Box.

In this wonderful festive box, you'll find our award winning Free Range rolled Turkey breast and leg stuffed with a stunning handmade and totally natural, Sage & Onion Sausagemeat Stuffing as well as our famous native breed Pigs in Blankets and Pure Turkey Stock to make the most incredible gravy. All you need to do is to select how many people you are feeding and we'll provide you with everything you need for a simple Christmas.

Not only is our Christmas dinner box so easy to order, but it's super simple to cook too. The whole meal is cooked in the oven in just one hour giving you more time to enjoy the festivities with your loved ones. You even get cooking instructions delivered in the box, so your Christmas feast is guaranteed to be hassle free.

With our rolled and stuffed Turkey carving couldn't be more simple, you can make sure everyone gets just the right portion and there is no waste (unless you size up so you have some delicious leftovers).

We do not say this lightly, but trust us when we tell you that you need not look any further in order to make your Christmas dinner super simple! You have everything you need to make a crowd-pleasing Christmas dinner.

The Christmas Turkey & Trimmings Box includes:

Properly Free Range Turkey Breast stuffed with Sage & Onion Sausagemeat Stuffing

Properly Free Range Turkey Leg stuffed with Sage & Onion Sausagemeat Stuffing

Pigs in Blankets (enough for 2 sausages per portion)

Pure Free Range Turkey Stock

Choose from 4, 6, 8, 10 or 12 portions.

All the ingredients in the Christmas Turkey & Trimmings box arrive frozen ready to pop straight in your freezer so you are prepared for Christmas. We do not use any preservatives in our stuffing, sausages or Turkey stock so we recommend keeping your turkey in the freezer until you are ready to cook.

We recommend ordering early and choosing an early delivery date to take the hassle out of Christmas.
Stuffed Free Range Turkey: Free Range Turkey, Native Breed Pork, Native Breed Pork Fat, Apples, Onions, Oats (GLUTEN FREE), Sage, Thyme, Parsley, Salt, Pepper,
Turkey stock: Turkey Bones, Water
Pigs in Blankets: Free Range Pork, Free Range Pork Fat, Gluten Free Oats*, Water, Salt, Black Pepper, Sheep Skin Casings, Unsmoked Streaky Free Range Bacon (Free Range Pork & Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar).
*Oats used in our products are gluten-free and have been specially produced,prepared and processed in a way to avoid contamination by cereals containing gluten.
Once thawed, remove from packs and allow to reach room temperature before cooking.
Place the pack contents into two separate boats of foil in a roasting dish.
Preheat your oven to 180oC/360oF/Gas Mark 4.
Take a good sized roasting tin and create two separate boats of foil. Place the breast meat into one and the leg joint into the other. Roast in the oven for 1 hour. When cooked, the skin will be evenly browned; and if you pierce the flesh of the breast joint with a small knife or skewer, the juices will run clear.
The Pigs in Blankets can be cooked in a separate dish and take around 30 minutes until they are beautifully crisp.
Once cooked, remove the Simplest Turkey from the oven and cover loosely with foil and allow to rest at room temperature for 15 minutes.
Meanwhile, pour the cooking juices from the boat of foil into a small saucepan. Add the pot of Pure Turkey Stock and if you like, a little festive tipple of your choice, and simmer for 25 minutes until the sauce has thickened.
Carve the brown and white meat so that everyone gets exactly what they want. Serve with your delicious gravy and sausages wrapped in bacon.
All our Christmas Turkey Boxes are delivered frozen ready for you to pop straight into the freezer until you are ready to cook.
Depending on the size of your bird, you'll want to allow plenty of time to defrost it.
Remove the Simplest Turkey from its packaging, then put your bird on a plate and place it at the bottom of the fridge.
Make sure you leave space around your bird to allow the air to circulate and ensure it stays dry.
Allow 1-2 days for the Turkey to defrost in the fridge. We recommend you leave your Turkey at room temperature for a few hours before cooking.
- Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
  Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
  Standard Delivery Highlands & Islands (2 day service) is £14.95
- Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
- All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
- Delivered in compostable and fully recyclable packaging