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  • Chalkstream Trout Wellington with Quickes Cheddar & Spinach
  • Chalkstream Trout Wellington with Quickes Cheddar & Spinach

Chalkstream Trout Wellington with Quickes Cheddar & Spinach

Perfect for Christmas lunch or a celebratory dinner Read more

£39.95
  • £39.95

  • A show-stopping centrepiece for your festive table, our Chalkstream Trout Wellington brings together delicate, sustainably sourced trout with rich Quicke’s Cheddar and tender spinach, all wrapped in golden, buttery puff pastry. Every bite is a harmony of flaky pastry, creamy cheese, and melt-in-the-mouth trout.

    Simply thaw, bake and serve for a stunning main course that feels indulgent and festive.

    Sustainably sourced Chalkstream trout
    Enriched with Quicke’s Cheddar & fresh spinach
    Ready-to-bake gourmet Christmas Wellington

    450g (serves 4)

  • Trout with Cheese Sauce and Spinach Wrapped in Puff Pastry (Chalkstream Trout (FISH) (55%), Puff Pastry ( WHEAT flour, Butter (MILK), Vegetable Oils (Rapeseed, Sustainable Palm), Water, WHEAT Starch, Concentrated Lemon Juice, Salt, WHEAT, Natural Concentrates (Apple, Carrot, Lemon), Inactivated Yeast, Natural Flavour (MILK)), Cheese Sauce (18%) (Cornish Whole MILK, West Country Cheddar (MILK, Salt), Plain Flour (WHEAT), Cornish Butter (MILK, Salt), Salt, White Pepper), EGG Yolk, Spinach (1%).

  • Per 100g Energy 857kJ/205kcal,Fat 13.0g, Of which Saturates 5.4g, Carbohydrate 8.2g, Of which Sugars 1.0g, Protein 14g.0, Salt 0.4g

  • Defrost before cooking. Remove packaging and place product on a baking tray with parchment paper. Cover and place in fridge to defrost for 8-12 hours. Remove cover and cook in a preheated oven at 180 degrees for 50-70 mins until golden brown. Ensure food is piping hot before serving. Once defrosted, do not refreeze.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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