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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)

Braised Red Cabbage with Port & Orange

Rich, fragrant, and deeply comforting Read more

£7.95

  • £7.95
    Out of stock


  • We have been thrilled at the response to our new range of Pipers Farm side dishes. All our beautiful Red Cabbage has been snapped and we're not going to be able to restock this side of Christmas. But don't fret, it will be back next year. Be sure to sign-up to our mailing list so you can be first to pop them in your basket!

    Slowly cooked until tender, it’s gently sweetened with a splash of port and lifted with the brightness of orange.

    The result is a vibrant dish that balances sweet and tangy notes, bringing colour and flavour to your Christmas table. Ready to simply reheat and serve, it pairs beautifully with roast meats, game, or a vegetarian centrepiece.

    Slow-cooked for depth of flavour
    Enriched with port & orange for a festive twist
    Ready to heat & serve

    500g (serves 4-6)

  • Braised Red Cabbage (British Red Cabbage, Orange Juice (8%), Port (SULPHITES) (5%), Sugar, Red Wine Vinegar (SULPHITES), Salt, Mixed Spice, Black Pepper).

  • Per 100g Energy 284kJ/67kcal, Fat >0.1g, Of which Saturates >0.1g, Carbohydrate 12.0g, Of which Sugars 11.7g, Protein 1.2g, Salt 0.5g

  • Cook from frozen. Cover with foil and cook in a preheated oven at 180 degrees for 40-50 minutes. Ensure food is piping hot before serving.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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