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      • Nonya Secrets, Rendang Curry
      • Nonya Secrets, Rendang Curry

      Nonya Secrets, Rendang Curry

      Bring a touch of exotic flavour to your kitchen Read more

      £6.95
      • 1x
        -
        £6.95

      • Bring a touch of the exotic to your kitchen and create an incredibly flavoursome Rendang curry using Nonya Secrets Rendang Curry Mix. Although Redang curries are traditionally made with beef; pork or chicken can also be used to create the most mouthwatering curry.

        Founded by Maureen Suan Neo, Nonya Secrets is a delicious introduction to the cosmopolitan and colourful fusion of Asian heritage through food and the women who cook it. Using recipes handed down through generations and inspired by the flavours, textures and smells of South Eastern Asian cuisine, Nonya Secrets handmake a mouthwatering range of sauces, rubs and curry mixes.  

        Approximately 170g

      • Onions, rapeseed oil, water, coriander, sugars, apple, lemongrass, red chillies, coconut, spirit vinegar, salt, ginger, galangal, chick pea flour, paprika, rice vinegar (water, rice, salt), garlic, spices, turmeric, kaffir lime leaf.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Beef Short Rib Rendang Curry

      Using our stunning beef short ribs, we have crafted this simple recipe that provides you with all the flavour of a classic Rendang curry, with far less hassle.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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