100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Smoky Pink Kraut
Eaten Alive's Smoky Pink Kraut is made with the most delicious white cabbage and beetroot, then infused with a blend of toasted spices and smoked chilies.
Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour, first.
The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauerkraut that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures.
This incredible Smoky Pink Kraut not only livens up your plate with its stunning colour, this delicious kraut also pairs wonderfully with Middle Eastern inspired dishes and grilled BBQ meat. This stunning pink kraut is incredibly versatile.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Eaten Alive is the brainchild of two chefs Glyn and Pat who bonded over shared passions of food, travel and fermentation. Having both spent more than 20 years in some of the country’s best restaurants, their obsession with fermentation led them to work on a restaurant idea that revolved around fermentation, preservation and experimentation, chasing new and exciting flavours and creating dozens upon dozens of ferments in the proces. As they honed their vegetable ferments and their kimchi was snapped up by a London restaurant business, it became clear that they were onto something special.
As kimchis, krauts and ferments gained popularity with hardcore foodies and health enthusiasts alike, Pat and Glyn made it their mission to bring these products out of relative obscurity and onto the plates of everyone who wants food that tastes and makes you feel great.
Their multi-award-winning live fermented food, kimchi, hot sauce and raw pickles are made using the freshest vegetables from London markets and are packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.
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