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  • Cooked all butter croissants with butter, and various fruit preserves and jams, and coffee.
  • Uncooked all butter croissants on a tray, ready to go into the oven.
  • Uncooked all butter croissants on a chopping board
  • Filled all butter croissants with strawberry jam by rosebud preserves

Bake at Home, All Butter Croissants

Decadent & gloriously golden Read more

£5.60
  • 4x
    -
    £5.60

  • One bite of these buttery croissants will transport you to French Patisserie heaven. The most decadent of breakfasts, light and airy with those renowned delicate layers, crying out for some soft butter and homemade fruit compote. Light, airy, buttery with a hint of sweetness, they are true decadence on a plate. 

    The best part about these croissants is that you get to fill your home with the scent of fresh pastry and eat them warm and straight out of the oven - without any of the tricky patisserie work! 

    Ready in minutes, these croissants are perfect for your breakfast table. Serve them classically with butter and jam or for a savoury twist, try with melted cheese and slices of salty ham. If you really want to push the boat out, try sticky bread and butter pudding made with croissants.

    Take the croissants out the night before and allow them to prove before cooking. 

    4x pastries per pack.

  • French Wheat Flour [with added Calcium Carbonate, Iron, Niacin, Thiamin] (GLUTEN), Water, Butter (MILK), Sugar, Yeast, Salt, Flour Improver (ASCORBIC ACID), Egg Wash (EGG).

    Produced on the same premises where nuts are present.

  • Remove the pastries from the freezer the night before you intend to cook them.

    On a lined baking sheet, place the croissants spaced apart (remember they will grow as they prove). Leave to prove at an ambient temperature overnight, until they have doubled in size. 

    Once they're ready to bake, pre-heat the oven to 180C. 

    Gently egg wash each pastry, this will give a lovely shine to the pastries once they are baked. 

    Bake in the oven for around 12-15 minutes, or until they are golden brown. 

    Remove from the baking tray onto a wire rack and allow to cool for 5-10 minutes. Then enjoy with a hot cuppa!

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Herby Beans and Bangers Croissant

These homemade baked beans are incredibly straight forward and have nothing more than a simple tomato sauce at their heart. Served with our family favourite breakfast sausages and atop of a golden croissant - could you get a better breakfast than that?

View recipe

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Jams & Spreads

Rosebud Preserves celebrate bold, fresh flavours, vibrant colours in their sticky sweet preserves. A fantastic pairing with toast and tea.
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The Pipers Farm Cookbook

The recipes transport you through the seasons on the farm, with light and simple spring dishes and fire cooked summer feasts, to heartier stews, pies and roasts to inspire you through the winter months.
Buy now

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