
Grass Fed Beef Picanha
Sweet, succulent, tender and with an amazing length of flavour Read more
From
£22.49
Why we love this
- 4 WEEK HUNG
- NATIVE BREED
Picanha with Celeriac, Pickled Walnuts & Watercress
Known as the 'rump cap' or 'fat-on rump', Picanha is a much loved feature of Brazilian barbecues. Cooked like this, the deeply marbled meat gains the most delicious caramelised flavour as the sweet fat slowly renders down.
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Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth
£4.50