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  • A cooked and sliced Grass Fed Beef Sirloin with onions and thyme.
  • A raw and ready to cook Grass Fed Beef Sirloin with thyme.
  • A raw and ready to cook Grass Fed Beef Sirloin with red onions and thyme.
  • A cooked Grass Fed Beef Sirloin with onions and thyme.

Grass Fed Beef Sirloin

With outstanding marbling & rich flavour Read more

From £48.50
Pick your size
  • 1kg
    -
    £48.50
    Out of stock
    Serves 4-5
  • 1.5kg
    -
    £72.70
    Out of stock
    Serves 6-7
  • 2kg
    -
    £96.90
    Out of stock
    Serves 8-10
  • 2.5kg
    -
    £121.20
    Out of stock
    Serves 11-12

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our 100% Grass Fed Sirloin makes a stunning centrepiece that's so simple to cook and carve.

    A roast sirloin of beef is a classic for Sunday lunch, with outstanding marbling and rich flavour that makes this cut so prized, and a must for special occasions.

    Our Grass Fed Sirloin includes a melting layer of fat, combined with subtle marbling that results in a joint that's flavoursome, juicy and has a real depth of flavour.

  • 100% Grass Fed Beef

  • To defrost the Sirloin, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Sirloin in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

    Preheat a fan assisted oven to 180C.

    Pat the joint dry and then generously season the fat. 

    Take an oven proof pan and heat on the hob to a high temperature. Add the sirloin and roll the joint around in the pan until it is beautifully caramalised. 

    Place the pan into the preheated oven and roast for 20 minutes per kg. 

    Remove from the oven and leave to rest for 20 minutes. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

The Perfect Yorkshire Pudding

We'll let you into a little secret for perfect yorkshire puddings. When measuring out your ingredients, the trick is to do it by mass and not weight. The equal quantities will ensure that you have perfect yorkshire puddings, all day, every day. Which is what we always want!

View recipe

Farm to Fork

Here at Pipers Farm, we have rigorously tested each part of our farm to fork process, carefully trialling and tweaking every single aspect along the way, to ensure the end result is food that you can enjoy with complete confidence.
Read more in the the journal

100% Grass Fed & Grass Finished

Our cattle are 100% grass fed and grass finished, they only ever eat forage and mother's milk for their entire lives. We never feed our cattle cereals or soya.
Read more

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