We'll let you into a little secret for perfect yorkshire puddings. When measuring out your ingredients, the trick is to do it by mass and not weight. The equal quantities will ensure that you have perfect yorkshire puddings, all day, every day. Which is what we always want!


Equal quantities of:

Stoneground White Flour


Grass Fed Milk

Enough Beef Dripping to halfway fill each Yorkshire pudding tin


In your receptacle (mug, cup, measuring jug), measure out your flour, eggs and milk. Pour them all into a bowl and whisk together with a bit of salt.

In your yorkshire pudding tin tray, half-fill the wells with beef dripping. Preheat the yorkshire pudding tin tray in an oven at 210 degrees for 20 minutes. Once the tray is piping hot, fill each well with ¾ of the yorkshire pudding mixture. Place the tray back into the oven at 210 for 12 minutes. Serve with your roast of choice!

Yorkshire Pudding - Pipers Farm

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