Search Results

Products

0 results View all

Category

Pages

FREE delivery enter code: REJANUARY at the checkout
How To Make the Perfect Yorkshire Pudding

How To Make the Perfect Yorkshire Pudding


By Mela Baldock
02, September 2020

We'll let you into a little secret for perfect yorkshire puddings. When measuring out your ingredients, the trick is to do it by mass and not weight. The equal quantities will ensure that you have perfect yorkshire puddings, all day, every day. Which is what we always want! 

 

Ingredients

 

Equal quantities of: 

Stoneground White Flour 

Eggs

Grass Fed Milk 

 

Enough Beef Dripping  to halfway fill each Yorkshire pudding tin 

 

Method

In your receptacle (mug, cup, measuring jug), measure out your flour, eggs and milk. Pour them all into a bowl and whisk together with a bit of salt.

In your yorkshire pudding tin tray, half-fill the wells with beef dripping. Preheat the yorkshire pudding tin tray in an oven at 210 degrees for 20 minutes. Once the tray is piping hot, fill each well with ¾ of the yorkshire pudding mixture. Place the tray back into the oven at 210 for 12 minutes. Serve with your roast of choice! 

 

Yorkshire Pudding - Pipers Farm

You May Also Like

6 Natural Ingredients to Make Your Meat Go Further

6 Natural Ingredients to Make Your Meat Go Further

As part of our Less & Better meat campaign this January, we’re encouraging you to explore jus... Read More
Smoked Chilli Harissa Mac & Cheese

Smoked Chilli Harissa Mac & Cheese

Mac and Cheese has to be one of the most popular, family-friendly dishes. Our friends at Belazu h... Read More
Smoked Ham Hock Broth with Sauerkraut

Smoked Ham Hock Broth with Sauerkraut

We carry more than ten times as many bacterial cells on our skin and in our gut than we have huma... Read More
Chicken and Fava Bean Umami Ramen

Chicken and Fava Bean Umami Ramen

This is such a simple and speedy way to deliver valuable nutrition, with maximum flavour. Combini... Read More