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      • Two raw grass fed beef chuck steaks
      • Grass fed beef chuck steaks cooking on an open flame barbecue
      • Cooked Grass Fed Beef Chuck Steak
      • cooked and sliced Medium Rare Grass Fed beef Chuck Steak

      Grass Fed Chuck Steak

      Full of flavour with a little bite to the texture Read more

      From £4.10
      Pick your size
      • 1x
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        £4.10
      • 2x
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        £8.10
        Out of stock
      • 4x
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        £16.30
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      Why we love this

      • 4 WEEK HUNG

      • Our 100% Grass Fed Chuck Steak is a cut of beef that comes from the top blade of the shoulder and is a brilliant for grilling on the BBQ.

        Our Grass Fed Chuck Steak is full of flavour with a little bite to the texture. The depth of flavour comes from the sublime lacing of marbled fat running through this steak, which melts as you cook.

        Whip up your favourite marinade and let the steak soak up the delicious flavours overnight before cooking and let the meat sizzle and sing as it produces mouth watering aromas before serving with pride.

        We would recommend serving this steak medium to medium-rare to make the most of its strong beefy flavour. To try a selection of our Grass Fed Beef, why not choose our Steak Tasting Meat Box.

        Each steak weighs approximately 150g

      • 100% Grass Fed Beef

      • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

        Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

        Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

        Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

        The cooking time should be five minutes in total. 

        Rest uncovered for at least five minutes - be patient as this bit is key. 

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Chuck Steak Fattoush

      This Middle Eastern- style bread salad is a perfect complement to our chuck steaks. The steaks are full of character, in no small part due to the characteristic and sublime lacing of marbled fat running through the cut, which melts as you cook.

      View recipe

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      What is Chuck Steak?

      A cut from the top blade of the shoulder and is brilliant for grilling on the BBQ. Our Grass Fed Chuck Steak is full of flavour with a little bite to the texture.
      explore our range

      How to cook Chuck Steak

      We would recommend serving Chuck Steak medium to medium-rare to make the most of its strong beefy flavour. To try a selection of our Grass Fed Beef, why not choose our Grass Fed Steak Tasting Meat Box.
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