100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Grass Fed Chuck Steak
Our 100% grass fed Chuck Steak comes from the top blade of the shoulder and is a brilliant steak for grilling on the BBQ.
Our Grass Fed Chuck Steak is full of flavour with a little bite to the texture. The depth of flavour comes from the sublime lacing of marbled fat running through this steak, which melts as you cook.
Whip up your favourite marinade and let the steak soak up the delicious flavours overnight before cooking and let the meat sizzle and sing as it produces mouthwatering aromas before serving with pride.
We would recommend serving this steak medium to medium-rare to make the most of its strong beefy flavour.
Each steak weighs approximately 150g
Bring to room temperature and dry all over with a kitchen towel. Lightly season the steak.
Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. Place in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface.
Turn over and cook for two and half minutes, flipping over onto each side. (You could add butter and herbs at this stage and baste).
Your cooking time should be five minutes in total. Rest uncovered for at least five minutes - be patient as this bit is key.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
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