Grass Fed Chuck Steak

Full of flavour with a little bite to the texture. Read more

From £3.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% grass fed Chuck Steak comes from the top blade of the shoulder and is a brilliant steak for grilling on the BBQ.

Our Grass Fed Chuck Steak is full of flavour with a little bite to the texture. The depth of flavour comes from the sublime lacing of marbled fat running through this steak, which melts as you cook.

Whip up your favourite marinade and let the steak soak up the delicious flavours overnight before cooking and let the meat sizzle and sing as it produces mouthwatering aromas before serving with pride.

We would recommend serving this steak medium to medium-rare to make the most of its strong beefy flavour.   

Each steak weighs approximately 150g

100% Grass Fed Beef

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt

Take a castiron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

The cooking time should be five minutes in total. 

Rest uncovered for at least five minutes - be patient as this bit is key. 

Chuck Steak Fattoush

This Middle Eastern- style bread salad is a perfect complement to our chuck steaks. The steaks are full of character, in no small part due to the characteristic and sublime lacing of marbled fat running through the cut, which melts as you cook.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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