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  • Bone Grass Fed Rib of Beef
  • Cooked 4 Bone Grass Fed Rib of Beef
  • 4 Bone Grass Fed Rib of Beef
  • 4 Bone Grass Fed Rib of Beef

4 Bone Grass Fed Rib of Beef

A knock-out celebration centrepiece Read more

From £183.70
Pick your size
  • 4kg
    -
    £183.70
    Serves 8
  • 4.5kg
    -
    £206.65
    Serves 8-9
  • 5kg
    -
    £229.60
    Serves 9-10

Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Stunning and indulgent, our 4 Bone Grass Fed Rib of Beef evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts.

    If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.

    With plenty of fat running through the joint to keep it soft, our Grass Fed Fore Rib of Beef has an old-fashioned depth of flavour that can only be described as 'properly beefy'.

    Our 4 Bone Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.

    As all our Grass Fed Beef is naturally reared, weights are not absolutely precise.

    Our fabulous Rib of Beef has picked up many awards over the years, including the prestigious 1 star in the Great Taste Awards. 

    "Good looking joint, with a good size of colour, a good proportion of fat to lean - and the fat is a very nice colour. It cuts beautifully."

    "An attractive joint, cuts well and has a very tender texture with a pleasing flavour."  

  • 100% Grass Fed Beef

  • To defrost the Rib of Beef remove it from the freezer and take off all the packaging. Leave it on your kitchen worktop for one day and overnight. Alternatively, place the Rib in the fridge and allow it to gently thaw for 2-3 days.

    Before cooking allow the joint to reach room temperature and pat dry.  

    Preheat the oven to 220oC/425oF/Gas Mark 7. 

    Season the Rib of Beef generously with good sea salt and freshly ground black pepper. 

    Place the Beef into a roasting tin surrounded by onions, garlic and a vegetable trivet. 

    Roast at 220oC for 20 minutes, then turn down the oven to 160oC and roast for 30 minutes per kg. 

    Using a meat thermometer, you are aiming for an internal temperature of 50o–55oC for medium rare or 60oC if you like it cooked for a little longer. 

    Rest for 20 minutes in a warm place before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

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Rib of Beef with Bashed Celeriac, Braised Shallots & Horseradish Gremolata

Beef and horseradish make a classic combination, this time we've served this pairing with a twist on the traditional sauce and instead replaced it with this rather refreshing, yet fiery gremolata.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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