Grass Fed Beef Sandwich Steak
From £6.25
Fantastically tasty and so quick to cook, in fact, sandwich steaks are traditionally called 'minute steak' as they only need a minute flashed in a pan.
We love our sandwich steak served in a warm buttery roll with a dollop or our red onion marmalade. Simple, good ingredients.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
For more information about how to store Pipers Farm click here
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityNotes from the kitchen
Take a cast iron griddle pan and heat until it is smoking hot.
Oil the sandwich steak and lightly season with salt and pepper.
Place the steak down on the grill, leave it there for 30 seconds then flip and cook on the other side.
Slice and serve.
Pipers Farm Red Ruby Beef from Pipers Farm on Vimeo.
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