Grass
Grass

Grass Fed Beef Short Rib

From £5.50

Red Ruby Beef Short Ribs are a distinctive and characterful cut of beef that looks stunning and tastes delicious.

The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen that when gently cooked yields gratefully to create the most wonderfully flavoursome sauce.

The size and shape of short rib may vary.

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

Notes from the kitchen

Preheat the oven to 150C.

Place the short rib in a good sized casserole dish, nestle in chopped root veg, garden herbs and submerge under a generous glug of wine or beef broth.

Cook for five hours until the meat has fallen away from the bone.

If you wish to barbecue the short ribs, follow the same method but cook for just two hours. Add a rub or marinade and sizzle the ribs on the barbecue.