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  • Grass Fed Beef Short Rib
  • Grass Fed Beef Short Rib
  • Grass Fed Beef Short Rib

Grass Fed Beef Short Rib

Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce. Read more

From £7.95
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  • 500g
    -
    £7.95
    Serves 1-2
  • 1kg
    -
    £15.90
    Serves 3-4
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

 

Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious.

Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue.

The deeply flavoured meat has robust bite and texture that marries exquisitely with the sweetness of the layer of fat as it melts. Full of marrow and collagen, when slowly cooked yields gratefully to create the most wonderfully flavoursome sauce.

The size and shape of the short ribs may vary.

Ingredients

100% Grass Fed Beef

Cooking Instructions

To defrost the Short Ribs, place into a bowl of cool water (still in their packaging) and leave for approximately 35 minutes. 

Once thawed remove the ribs from their packaging and dry off any excess liquid. 

Preheat a fan assisted oven to 150C.

Season the ribs generously then place into a good sized roasting dish, nestled in amongst some chopped root veg and garden herbs. Submerge under a generous glug of wine or beef stock.

Cook for five hours, until the meat has fallen away from the bone.

Reviews

Short Rib Beef Broth, by Ana Ortiz

Beef short ribs are a little known but completely delicious cut that comes into its own when cooked over fire. The slow rendered fat infuses throughout the tender meat, resulting in a flavour-packed sticky-fingered feast with the moreish charring and caramelisation that only a BBQ can bring.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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