Short ribs are perfect for a beef broth, cooking them over the fire also adds a hint of smokiness, which is offset by the freshness from the vegetables. This dish is wonderfully easy to make and perfect for a comforting meal on a cosy night in.
![image description](https://images.accentuate.io/?image=https%3A%2F%2Fcdn.accentuate.io%2F555783585866%2F1626947457138%2Fbrith-hero.jpg%3Fv%3D0&c_options=c_crop,w_360,h_360)
Ingredients
Method
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Grill the celery sticks, spring onion, red onions, chilli and tomatoes.
Add both the grilled vegetables and short ribs into a heavy pan, and cook over the fire for 1-2 hours, until the broth is bubbling and the meat is tender.
Garnish the broth with fresh coriander, grilled red onion, sliced spring onions and chilli.