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Grass Fed Beef Topside

Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary Read more

From £17.85

  • 1kg
    -
    £21.00 Regular price £17.85
    Serves 4-5
  • 1.5kg
    -
    £31.50 Regular price £26.78
    Serves 6-7
  • 2kg
    -
    £42.00 Regular price £35.70
    Serves 8-10
  • 2.5kg
    -
    £52.50 Regular price £44.63
  • 3kg
    -
    £63.00 Regular price £53.55
    Serves 14-15

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Topside is a classic roasting joint and king of the Sunday lunch table.

Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary, with the perfect marriage of fine-grained texture and flavour released in every bite. 

Our slow-grown native cattle only ever eat a diet of grass for the entirety of their lives. Reaching maturity naturally at around 31 months, our Grass Fed Beef is hung on the bone for at least four weeks to develop an intense depth of flavour and delicious texture.

100% Grass Fed Beef

To defrost the Topside, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Topside in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 180C.

Generously season the meat using good quality sea salt and cracked black pepper, then place into a good-sized roasting tin, on a trivet of carrots, celery and onions.

Place into the preheated oven and roast for 20 minutes per 500g.

Remove from the oven and leave to rest uncovered for 20 minutes before carving. 

Roast Beef Topside with Raw Kale Salad & Braised Sauerkraut

In our twist on the traditional roast dinner, we have jazzed up the classic with a slightly less conventional, but even more delicious, raw kale salad and braised sauerkraut.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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