Grass Fed Beef Topside
Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary Read more
Why we love this
Topside is a classic roasting joint and king of the Sunday lunch table.
Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary, with the perfect marriage of fine-grained texture and flavour released in every bite.
Our slow-grown native cattle only ever eat a diet of grass for the entirety of their lives. Reaching maturity naturally at around 31 months, our Grass Fed Beef is hung on the bone for at least four weeks to develop an intense depth of flavour and delicious texture.
100% Grass Fed Beef
To defrost the Topside, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Topside in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 180C.
Generously season the meat using good quality sea salt and cracked black pepper, then place into a good-sized roasting tin, on a trivet of carrots, celery and onions.
Place into the preheated oven and roast for 15 minutes per 500g.
Remove from the oven and leave to rest uncovered for 20 minutes before carving.
Roast Beef Topside with Raw Kale Salad & Braised Sauerkraut
In our twist on the traditional roast dinner, we have jazzed up the classic with a slightly less conventional, but even more delicious, raw kale salad and braised sauerkraut.
Devon Wild Flower Honey 1x
Collected from the hedgerows and pasture fields of Exmoor£6.95
Vintage Apple Cider Vinegar 1x
Unfiltered, unpasteurised and has no preservatives added, it also contains the mother£5.95
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