Irresistible to all, sumptuously rare and gloriously tender, our roast beef is so ridiculously easy to make and is certain to be a mainstay in your armoury of Sunday Roast Dinners.
For a more traditional dinner, you can easily pair this roast beef with classic golden roast potatoes, crisp Yorkshires and lashings of gravy. If the perfect Yorkshire Pudding recipe still evades you then have no fear, we have perfected the art of the Yorkshire and tell you exactly how to get those golden, crispy edges.
In our twist on the traditional roast dinner, we have jazzed up the classic with a slightly less conventional, but even more delicious, raw kale salad and braised sauerkraut. These refreshingly lush sides give a succulent twist and revitalising energy to the long-established standard roast beef recipe. Serve heartily and be sure to drizzle rivers of steaming hot golden gravy on top for that unique autumn experience. Immediately dig in for a heartwarming feast for the senses. What more could you want on a rainy, windswept, autumnal weekend?
