Grass Fed Braising Beef
Perfect for creating the most delicious hearty pies and stews Read more
From
£5.48
Why we love this
4 WEEK HUNG
NATIVE BREED
Delivery
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Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
Standard Delivery Highlands & Islands (2 day service) is £14.95 -
Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
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All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Delivered in compostable and fully recyclable packaging
Product details
Our 100% Grass Fed Braising Beef is ideal for dishes that require a moderately slow cook. Within just a couple of hours, you'll have tender, yielding meat with rich deep flavour.
Braising Beef is perfect for creating the most delicious hearty pies and stews as it has such a rich, deep flavour, with a meltingly tender texture, once the meat has been slowly cooked.
A wonderful winter warmer, our Grass Fed Braising Beef has picked up the prestigious 1 star Great Taste Award.
About our Grass Fed Braising Beef
100% Grass Fed Beef
Native breed Devon Red Rubies
Slowly reared on small scale family farms
100% grass fed and grass finished
Hung on the bone for 4 weeks to enhance the depth of flavour
You can find out more about how we rear our grass fed beef here
Ingredients
100% Grass Fed Beef
Cooking Instructions
To defrost the braising beef, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.
Preheat a fan assisted oven to 150C.
In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the braising beef through the flour.
Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the braising beef to the pot and carefully brown. Remove the braising beef from the pot and set aside.
To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock.
Return the beef to the pot and place the lid on top.
Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender.
Reviews
Beef & Carlin Pea Cassoulet
This simple heart dish is so easy to make. As with anything good, a little patience is required, but the result is delicious, nutritious food you can eat knowing everything is in balance.
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Pure Grass Fed Beef Stock 500ml
A full flavoured stock that can be added to a whole range of dishes or simply enjoyed on its own as a broth
£4.50
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