Grass Fed Beef Osso Buco

Osso Buco is a robust piece of meat that's best known as a braising cut.

Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso buco' which literally translates to 'bone hole'.

What is so special about our Grass Fed Beef Osso Buco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.

100% Grass Fed Beef

To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes. 

Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides.

To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouof pure beef broth.

Pop the lid on and place the dish into a preheated oven set to around 150C. Cook for 5 hours - the longer the better.

All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.