Grass Fed Beef Osso Bucco

Ideal for braising, with rich bone marrow providing intense flavour Read more

From £15.95

  • 1kg
    -
    £15.95
    Serves 2-3
  • 2kg
    -
    £31.90
    Serves 4-6

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Osso Bucco is a robust piece of meat that's best known as a braising cut.

Slow cooking on the bone imparts the most amazing deep flavour, while the gelatinous marrow melts away, eventually leaving the hollow bone that gives this cut its name 'osso bucco' which literally translates to 'bone hole'.

What is so special about our Grass Fed Beef Osso Bucco is the nutritious marrow which not only imparts a whole heap of vitamins and minerals but creates the most incredible thick, glisteningly unctuous sauce.

100% Grass Fed Beef

To defrost the osso bucco, place into a bowl of cool water (still in its packaging) and leave for approximately 30 minutes. 

Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the osso bucco and sear on both sides.

To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouof pure beef broth.

Pop the lid on and place the dish into a preheated oven set to around 150C. Cook for 5 hours - the longer the better.

Slowly Braised Osso Bucco with Squash Gnocchi

Osso Buco is one of our seasonal stars. It's perfect for the lazy cook amongst us with its 'chuck it in the oven and see what happens' durability. We have, however finessed this recipe to include homemade squash gnocchi. An ode to Autumn, if you like.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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