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  • Grass Fed Beef Rump Pavé Steak
  • Grass Fed Beef Rump Pavé Steak
  • Grass Fed Beef Rump Pavé Steak

Grass Fed Beef Rump Pavé Steak

A renowned steak known for its depth of flavour. Read more

From £7.95
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Why we love this

    100% GRASS FED
    4 WEEK HUNG
    GRASS FED
    NATIVE BREED

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A renowned steak known for its depth of flavour, our 100% Grass-Fed Rump Pavé Steak is dense and rich. 

We carefully seem out each individual rump muscle and prepare our rump steaks without any additional external fat, which often gets left on the side of a plate. With plenty of internal marbling, the rich fat melts away once cooked, resulting in a satisfying 'beefy' steak that can hold its own with a rich sauce.

Hung on the bone for four weeks to intensify the flavour and texture, our Grass Fed Beef Rump Steak makes an exquisite treat. 

Each steak weighs approximately 200g

Ingredients

100% Grass Fed Beef

Cooking Instructions

Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

Take a cast iron pan and heat it until it is very hot. Without adding any oil, place the steak in the centre of the pan. Cook on one side for three minutes.

Turn over and cook on the other side for six minutes, until the juices start to appear. 

Turn over and cook on the other side for two minutes. 

Turn over and cook for a further two minutes.

Cook for a total of 13 minutes.

Rest uncovered for 10 minutes before serving. 

Reviews

Rump Steak with Roasted Summer Roots

A classic steak cut with a deep, rich flavour that perfectly holds its own alongside these roasted roots. Early spuds and young roots will cook quickly and can even be cooked outside on the BBQ if that is how you plan to cook your steak.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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