100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Our grandparents relished oxtail, but it fell from favour for a while and is only now making a well deserved comeback.
Packing a huge nutritious thwack, oxtail is packed with gelatinous goodies like marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy.
Cooked super slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut our 100% grass fed oxtail is excellent value.
Weights vary. Each oxtail weighs minimum 750g
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw any items by leaving them in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Notes from the kitchen
Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the oxtail and sear on both sides.
To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and 500ml of pure beef broth.
Place in a preheated oven set to around 130C and cook for 8 hours - the longer the better.
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