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      • Raw grass fed Boneless Leg of Lamb
      • Ready to cook Boneless Leg of Lamb
      • Boneless Leg Of Lamb Cooked With Rosemary
      • Cooked and sliced Grass Fed Boneless Leg of Lamb

      Grass Fed Boneless Leg of Lamb

      Easy to carve & packed with flavour Read more

      From £29.60
      Pick your size
      • 1kg
        -
        £29.60
        Serves 4-5
      • 2kg
        -
        £59.30
        Serves 8-10

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      •  

        Encompassing all of the flavour of our traditional leg of lamb on the bone but with ease of super simple carving.

        Our Grass Fed Boneless Leg of Lamb is the perfect choice for a classic roast, a great option for those who like a slightly leaner and finer grained meat. 

         

        We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

      • Grass Fed Lamb

      • Preheat the oven to 180C. Place the boneless lamb in a roasting dish.

        (For best results use a dial meat thermometer with the point in the centre of the joint and the dial facing out of the oven)

        Roast for 20 minutes per 500g. You are aiming for an internal temperature of 55C.

        Remove from oven, place on a carving board and allow to rest at room temperature for 20 minutes. The temperature will rise whilst resting and the joint should be blushing pink when you carve.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

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      How to Cook a Grass Fed Boneless Leg of Lamb

      Preheat the oven to 180°C and place the boneless lamb in a roasting dish. Roast for 20 minutes per 500g, aiming for an internal temperature of 55°C. After removing from the oven, let it rest on a carving board for 20 minutes. The lamb will rise in temperature and be perfectly pink when carved.
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      The Pipers Farm Cookbook

      "The Pipers Farm cookbook is beautiful and practical. There's a reason why they are so respected and beloved." - Melissa Hemsley, bestselling cookbook author, Fairtrade and sustainability champion
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