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Sustainable FarmingSustainable Farming
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Grass Fed Lamb & Mutton

Pipers Farm prides itself on producing 100% grass fed lamb, as well as grass fed mutton, which is among the most sustainable and ethical meats to consume. The difference between lamb and mutton is usually defined by the age of the sheep. Our lamb is slowly reared, reaching maturity between 8-15 months.

Grass Fed Leg of Lamb
Total: £29.70
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Grass Fed Leg of Lamb

The pinnacle cut for a classic Roast

From £29.70

Reared by local Farmer Matt Chattfield

Pipers Farm are offering an exciting range of Cull Yaw Mutton products lovingly reared by local Farmer Matt Chattfield at his Farm in Cornwall. Whether you wish to purchase a lean shoulder of mutton, Cull Yaw mutton chops, leg of mutton or a slow cooking Cull Yaw mutton Box for a true Cull Yaw mutton taste experience.

A leg of raw, grass fed, Cull Yaw Mutton with rosemary.
Total: £28.55
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Cull Yaw Leg of Mutton

A stunning centrepiece that's full of character

From £21.95
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