
Happy Butter, Organic Grass Fed Ghee
A delicious fat to use in high-temperature cooking. Read more
£5.50
Why we love this
- COW'S MILK
- GRASS FED
- GUT HEALTH
- ORGANIC
Café de Paris Hollandaise with Rib-Eye Steak & Spring Veg
Ghee is perfect for making hollandaise sauce, as it is essentially meticulously clarified butter. This version has the key ingredients of a classic Café de Paris butter added, but also a long, bizarre and seemingly scattershot list of ingredients, including a dab of curry powder that gives a nod back to the ghee.
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Frequently Asked Questions for Happy Butter, Organic Grass Fed Ghee
What is Ghee?
Ghee is a golden clarified butter, made by gently simmering butter to remove water and milk solids. With its rich, nutty flavour and high smoke point, it’s perfect for frying, roasting, and baking. Naturally lactose-free, ghee is a great choice for those with dairy sensitivities. At Pipers Farm, we craft properly made ghee from grass-fed butter, ensuring a pure, flavourful, and nutrient-rich cooking fat.
Is Ghee Healthy?
Yes, ghee is a natural, nutrient-rich fat that can be a healthy addition to your diet when used in moderation. It contains essential fatty acids, fat-soluble vitamins and antioxidants, supporting overall well-being. With its high smoke point, it’s ideal for cooking without breaking down into harmful compounds, unlike some refined oils.
How to cook with ghee?
Ghee is a versatile, nutrient-rich cooking fat with a high smoke point (250°C), making it ideal for frying, roasting, sautéing, and baking. Use it to fry vegetables or meats, roast for a crispy finish, or swap for butter in baking for a richer flavour. At Pipers Farm, our grass-fed ghee is pure, flavourful, and perfect for everyday cooking.