HELP & CONTACT

Order by 11AM for next day delivery (Monday-Friday)

PIPERS PERKS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm
Pipers PerksPipers Perks
Sustainable FarmingSustainable Farming
Next day on orders before 11amNext day on orders before 11am
Rated ExcellentRated Excellent
Back to
  • Native breed pork loin steaks cooking in a pan with herbs
  • Native breed pork loin steaks cooking in a pan with herbs
  • raw native breed pork loin steaks with fresh thyme

Native Breed Pork Loin Steak

A fabulous midweek meal Read more

£3.65
  • 1x
    -
    £4.05 £3.65
    Serves 1

Why we love this

  • 3 WEEK HUNG
  • NATIVE BREED

  • Our Native Breed Pork Loin Steak makes such a wonderful speedy supper. We love to pan-fry them with a little pinch of salt and pepper and some freshly picked sage from the garden and there you have it, a deliciously rewarding meal with minimum fuss. 

    These Native Breed Pork Steaks are cut from the loin, which is the eye muscle of pork, similar to that of a Sirloin. This means the meat has a beautiful fine grained texture with the most wonderful buttery fat that is simply divine when rendered down. 

    Our pasture reared pork is very different from the industrialised pork you can find elsewhere. You'll find thick a generous fat covering, along with beautifully sweet meat, this cut of pork is definitely suited to those who really enjoy gloriously golden pork fat. 

    Over the years we have become famous for our slowly reared native breed pork, winning some of the country's most prestigious awards, including Great Taste Golden Fork for the Best Food Product in the South West. 

    "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph.

    Each steak weighs approximately 150g.

  • Free Range Pork

  • Get a castiron pan hot. Take the steak and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.

    Lay the steak on one side and seal the surface. Turn the steak over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked.

    Allow to rest for 10 minutes. Whilst this is happening, deglaze the pan with a glass of white wine, cider or best of all cider brandy! Pour over and serve. 

  • All our meat arrives blast frozen ready for you to pop straight in your freezer. 

    Once defrosted, consume within 3 days. 

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

You may also like

We've curated a beautiful range of produce we think you'll love.

Pork Chops with Artichokes & Anchovies

Look this way for a simple, no-fuss yet incredibly delicious dinner. This fantastic combination of pork, artichokes and anchovies will quickly become a favourite supper.

View recipe

Native Breed Slow Cooking Pork

The best Native Breed Pork slow-cooking cuts for a melt-in-the-mouth texture, including our showstopping Pork Belly.
explore our range

Pork Recipes

Explore our flavourful seasonal Pork recipes and find inspiration to elevate your cooking. Enjoy experimenting with new ideas and make the most of your ingredients.
explore pork recipes

Refer a Friend for £10 OFF

Refer a Friend Pipers Perks