Native Breed Pork Lard

Perfect for pastry, confit, rillettes or simply pan frying and roasting Read more

£4.95

  • 160g
    -
    £4.95

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    NATIVE BREED
    PASTURE RAISED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back!

Our delicious lard is made simply from slowly rendered pork fat from our native breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs.

Perfect for creating confit, our favourite rillettes or simply roasting potatoes.

Each jar weighs approximately 160g.

Our Native Breed Pork Lard has achieved a number of plaudits including 1 star at the prestigious Great Taste Awards. 

"Wonderfully clean, creamy and flavourful lard." 

"A very pure lard with a silky texture, savoury richness."

About our Native Breed Pork Lard 

Properly pasture raised pork 

Native breed Saddleback and Tamworth Pigs 

Slowly reared on small scale family farms 

Bred and reared outdoors their whole lives

Natural diet including homegrown oats, kale and fodder beet 

Hung on the carcass for 3 weeks to enhanve the depth of flavour. 

You can find out more about how we rear our native breed pigs here. 

Free Range Pork 

Dollop into a pan and use in place of oil or butter

Hand-Raised Chicken & Bacon Pie

This hot water crust hand raised chicken and ham pie is full of warming familiar flavours – from smokey bacon to fragrant ground nutmeg, with tantalising sweetness from vibrant apricots. Bringing joy to cold winters days, it's the perfect thing to make as spring starts to take hold.

View recipe

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