Native Breed Pork Lard
Perfect for pastry, confit, rillettes or simply pan frying and roasting Read more
Why we love this
Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back!
Our delicious lard is made simply from slowly rendered pork fat from our natie breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs.
Perfect for creating confit, our favourite rillettes or simply roasting potatoes.
Each jar weighs approximately 160g.
Free Range Pork
Dollop into a pan and use in place of oil or butter
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This hot water crust hand raised chicken and ham pie is full of warming familiar flavours – from smokey bacon to fragrant ground nutmeg, with tantalising sweetness from vibrant apricots. Bringing joy to cold winters days, it's the perfect thing to make as spring starts to take hold.
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