Native Breed Pork Lard
Perfect for pastry, confit, rillettes or simply pan frying and roasting Read more
Why we love this
Lard was what people used when they needed to make pastry; when dinner needed frying; and even as a quick breakfast, eaten smeared on a piece of bread. So much has changed in our recent history that this versatile product fell out of fashion. No longer, we're bringing fat back!
Our delicious lard is made simply from slowly rendered pork fat from our native breed pigs. Not only is it utterly delicious and versatile, utilising lard also means we are not wasting any part of the carcass and fully respecting the life of our pigs.
Perfect for creating confit, our favourite rillettes or simply roasting potatoes.
Each jar weighs approximately 160g.
Our Native Breed Pork Lard has achieved a number of plaudits including 1 star at the prestigious Great Taste Awards.
"Wonderfully clean, creamy and flavourful lard."
"A very pure lard with a silky texture, savoury richness."
About our Native Breed Pork Lard
Properly pasture raised pork
Native breed Saddleback and Tamworth Pigs
Slowly reared on small scale family farms
Bred and reared outdoors their whole lives
Natural diet including homegrown oats, kale and fodder beet
Hung on the carcass for 3 weeks to enhanve the depth of flavour.
You can find out more about how we rear our native breed pigs here.
Free Range Pork
Dollop into a pan and use in place of oil or butter
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