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      • Native Breed Pork Escalopes
      • Native Breed Pork Escalopes
      • Native Breed Pork Escalopes

      Native Breed Pork Escalopes

      A lean & healthy alternative to pork steaks Read more

      From £6.80
      Pick your size
      • 4x
        -
        £6.80
        Out of stock
        Serves 2-4
      • 8x
        -
        £13.60
        Out of stock
        Serves 6-8

      Why we love this

      • 3 WEEK HUNG
      • NATIVE BREED

      • Our Pork Escalopes are lean slices of our award-winning Native Breed Pork that pan fry in just minutes. Although cut thinly, our pasture raised Pork Escalopes are full of flavour, releasing a sweet nutty taste with each bite.

        Try coating the pork escalopes in breadcrumbs and frying to make the most divine schnitzels. Or simply pan fry and add to sandwiches or toss through a vibrant salad. 

        The perfect choice for those who love pork steaks but are looking for a leaner and healthier alternative.

      • Free Range Pork 

      • Take a castiron pan and place on a high heat.

        Lightly season the escalope with salt and pepper.

        When the pan is smoking hot add the escalope to the pan. Cook for no more than a minute on each side.

        Finish by squeezing a little lemon juice over the escalope and serve.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
          Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
          Standard Delivery Highlands & Islands (2 day service) is £14.95
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
        • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
          Delivered in compostable and fully recyclable packaging

      Pork Escalope with Summer Salad & Piccalilli

      An escalope is a hard thing to beat for a quick lunch, and breading it couldn’t be easier – flour, egg breadcrumbs…done! You can even do it a few hours ahead if you like.

      View recipe

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      Family Farms, Not Factory Farms

      Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
      OUR MISSION

      Thoughtfully Delivered to Your Door

      All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
      OUR RESPONSIBLE PACKAGING

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