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  • Pipers Farm Handmade Haggis With Whisky
  • Pipers Farm Handmade Haggis For Burns Night
  • Handmade Haggis, Neeps & Tatties, With Whisky
  • Handmade Haggis For Burns Night

Handmade Haggis

Handmade, ethical haggis Read more

£16.00
  • £16.00
    Out of stock

Why we love this

  • HANDMADE

  • We have lovingly handmade a small batch of the finest Haggis in the land. Using our 100% grass-fed lambs' offal and our pastured native breed pigs' offal, oats and an array of beautiful herbs and spices all wrapped up together in a natural ox bung. 

    Haggis is not only really delicious, but it's also really good for you as it's packed full of vitamins and nutrients. Our handmade Haggis are made with totally natural ingredients.

    We have handmade just 300 Haggis to be enjoyed this Winter, so grab yours before they're gone!  

    Each Haggis weighs approximately 800g.

    Please be aware our Handmade Haggis is NOT Gluten Free.

    A Short History of The Haggis

    In 1801, on the fifth anniversary of the death of Robert Burns, his friends got together to celebrate his life. Burns immortalised haggis in his most famous poem, so it was the obvious food to serve. This celebration has continued every year on Burns’ birthday, 25 January, ever since. Events are held across the world, where people recite his poetry, sing, drink whisky and – of course – eat haggis.

    The biggest myth of all, in a way, is that haggis belongs to Scotland alone. Haggis is actually a very ancient, global dish. Going back thousands of years, when hunters returned with their kill they would cook up the parts of the animal that needed to be eaten first. The fresh offal would be chopped and mixed with cereal and herbs and cooked over the fire in the ready-made saucepan (the stomach). 

  • Lambs Pluck, Pigs Pluck, Diced Lamb, Diced Beef, Gluten free Oats, Cooked Pearl Barley (GLUTEN), Ground Black Pepper, Ground white Pepper, Ground Coriander Seed, Ground Nutmeg, Salt, Dried Thyme, Dried Sage, Water.










  • Fill a large pan with cool water. Wrap the haggis in foil before placing into the pan and gently bring the water to a slow simmer - do not boil as this could split the skin of the haggis. 

    Gently cook slowly for 2 hours.

    Remove from the pan and serve with neeps and tatties and curly kale.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

How to Make Haggis

If you're intrigued by Haggis, our delicious, all natural recipe is a million miles from the mass-produced novelty versions you'll find on the supermarket shelves. 

View recipe

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A Complete Guide to Haggis

Haggis is a traditional Scottish dish renowned for its rich flavour and cultural significance. But what is haggis exactly? This iconic delicacy is a savoury pudding made from finely minced sheep's heart, liver, and lungs, mixed with oatmeal, suet, and a blend of spices. For a true Scottish experience, serve haggis with classic neeps and tatties (mashed turnips and potatoes) and pair it with whisky sauce or a dram of Scotch whisky to enhance the flavors.
How To Make Haggis

Why Haggis Defines Burns Night

What is Burns Night? Celebrated annually on January 25th, Burns Night honours the life and works of Scotland's national poet, Robert Burns. Known for his love of Scottish culture and tradition, Burns famously immortalised haggis in his poem "Address to a Haggis," which praises the dish as a symbol of Scottish identity and pride - the reason why haggis remains the meal most heavily associated with Burns Night suppers. Discover everything from Burns Night and its rich history to tips for cooking Haggis perfectly.
All You Need To Know

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