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  • Northern Pasta Co British Spelt Rigatoni
  • Northern Pasta Co British Spelt Rigatoni
  • Handcrafted Spelt Pastas From Cumbria, Featuring Traditional Italian Methods

Northern Pasta Co, British Spelt Rigatoni

The ultimate family-friendly pasta. Read more

£4.95
  • 1x
    -
    £4.95

  • Northern Pasta Co's Rigatoni is a true crowd-pleaser, with its robust, ridged shape that’s perfect for capturing rich sauces and delivering a satisfying bite. This hearty pasta is made with the finest regeneratively grown British spelt, giving it a nutty, earthy flavour that brings a unique twist to your favourite pasta dishes. Whether it’s a chunky tomato sauce or a creamy, indulgent ragu, Rigatoni is ready elevate your dish.

    Crafted in small batches at Northern Pasta’s Pasta HQ in Cumbria, this Rigatoni is made using traditional Italian methods with the finest attention to detail. The bronze dies create a rough surface that allows every bite to hold the full flavour of your sauce, while the slow drying process locks in the natural sweetness of the British spelt. The result is a perfect balance of texture and taste, giving you a pasta that’s as satisfying as it is delicious.

    Perfect for everything from family feasts to casual weeknight dinners, Northern Pasta Co’s Rigatoni is a versatile choice that’s sure to become a pantry staple.

    Weight: 450g per bag

  • Spelt, Wheat (GLUTEN) Semolina

    Contains Gluten.

  • Bring a large pan of water to the boil and add a generous pinch of salt. Add your pasta and cook according to the timing on the packet. 

    Check the pasta a little early to ensure it’s perfectly al dente. Drain, keeping some of the cooking water aside. Toss the pasta in your sauce, using the reserved water to loosen and coat it beautifully.

  • Store Northern Pasta Co’s pasta in a cool, dry place away from direct sunlight to maintain its premium quality. Keep the packaging sealed to preserve the fresh, nutty flavour of the British spelt and ensure the pasta stays perfect for your next delicious meal.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Oxtail Ragu with Rigatoni Pasta

This is proper hearty food that packs a punch. The perfect fodder for chilly evenings, when only something warming and eaten with a spoon will do.

View recipe

Recipe: Sausage & Caramelised Onion Pasta with Cream, Mustard & Parsley, by Gill Meller

A hearty pasta dish made with premium British spelt is the perfect comfort food for cooler months. Pair it with a refreshing Pale Ale for a truly satisfying meal.
View Recipe

Northern Pasta Co

Northern Pasta Co uses regeneratively grown British spelt flour and traditional Italian methods to craft their signature pasta. Their small-batch process includes bronze dies for a textured surface and slow drying to enhance flavour. This approach results in flavour packed pasta, like their Rigatoni, designed to capture sauces perfectly and elevate any dish.
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