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  • Grass Fed Beef Oxtail
  • Grass Fed Beef Oxtail
  • Grass Fed Beef Oxtail
  • Grass Fed Beef Oxtail

Grass Fed Beef Oxtail

Surprisingly meaty, oxtail makes stews of unparalleled richness Read more

£13.95
  • 750g
    -
    £13.95
    Out of stock
    Serves 2-3
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Why we love this

  • 4 WEEK HUNG
  • NATIVE BREED

  • Our grandparents relished Oxtail, but it fell from favour for a while and is only now making a well deserved comeback.

    Packing a huge nutritious thwack, our 100% Grass Fed Beef Oxtail is packed with gelatinous goodies like marrow and collagen. Surprisingly meaty, Oxtail makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy.

    Cooked super slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut our Grass Fed Oxtail is excellent value.

    Weights vary. Each oxtail weighs a minimum of 750g.

    Super delicious with a nourishing kick to boot, it's no surprise that our Grass Fed Oxtail has won a number of awards over the years, including the prestigious 1 Star in the Great Taste Awards. 

    "Impressive looking oxtail that slips cleanly off the bone." 

    "Soft melting texture and deep oxtail flavour - rich and flavoursome meat"

    About our Grass Fed Beef Oxtail

    Properly grass fed meat 

    Native breed Devon Red Rubies 

    Slowly reared on small scale family farms 

    100% grass fed and grass finished 

    Hung on the bone for 4 weeks to enhance the depth of flavour 

    Find out more about how we rear our grass fed beef Oxtail.

  • 100% Grass Fed Beef

  • To defrost the oxtail, place into a bowl of cool water (still in its packaging) and leave for approximately 35 minutes. 

    Take a good sized casserole dish, add a dollop of Beef Dripping or Ghee, then place on the hob over a high heat. When the pan is sizzling hot add the oxtail and sear on all sides.

    To the casserole dish add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and a pouch of beef stock.

    Pop the lid on and place the dish into a preheated oven set to around 140C and cook for 8 hours - the longer the better.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

    • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • Delivered in compostable and fully recyclable packaging

Oxtail Ragu with Rigatoni Pasta

This is proper hearty food that packs a punch. The perfect fodder for chilly evenings, when only something warming and eaten with a spoon will do.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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