Grass Fed Beef Oxtail

Our grandparents relished oxtail, but it fell from favour for a while and is only now making a well-deserved comeback.

Packing a huge nutritious thwack, oxtail is packed with gelatinous goodies like marrow and collagen. Surprisingly meaty it makes stews of unparalleled richness, with the collagen melting away to make thick, delicious gravy.

Cooked super-slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut, oxtail is excellent value.

Each oxtail weighs approximately 1kg.

How to store

When your meat arrives simply pop it into your freezer.

When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

UK Delivery
Standard delivery (delivered 8am - 6pm Tuesday - Saturday) - £4.95
Express delivery (delivered 8am -12pm Tuesday - Saturday) - £6.95
All orders over £100 qualify for free delivery

Please see our delivery page for information on all non UK mainland deliveries, including Scottish Highlands, Channel Islands, Isle of Man and Northern Island.

Grass Fed Beef Oxtail

Our grandparents relished oxtail, but it fell from favour for a while and is only now making a well-deserved comeback.

Cooked super-slow, the meat will fall off the bone so there's no fussing needed. For such a versatile and intensely delicious cut, oxtail is excellent value.

Each oxtail weighs approximately 1kg.

How to store

When your meat arrives simply pop it into your freezer.

You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen.

For more information about how to store Pipers Farm click here

Delivery information

There is a minimum order value of £30 for all orders.

Scottish Highlands Delivery
Standard delivery (delivered 8am - 6pm - Tuesday - Saturday) - £9.95
All orders over £150 qualify for free delivery

Islands (Channel Islands, Isle of Man, Northern Island)
We deliver to the 'Islands' once per month.
Standard delivery (delivered 8am - 6pm) - £9.95
All orders over £150 qualify for free delivery
For delivery dates please visit our delivery page here

For further information regarding delivery, click here.

Sorry, this product is now out of stock.

Cooking Tips & Recipes

Oxtail

Slow Cook

Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the oxtail and sear on both sides.

To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and 500ml of pure beef broth.

Place in a preheated oven set to around 130C and cook for 8 hours - the longer the better.

Cooking Tips & Recipes

Oxtail

Slow Cook

Take a good sized casserole dish and place on the hob over a high heat. When the pan is sizzling hot add the oxtail and sear on both sides.

To the casserole pan add a couple of halved onions, a bulb of garlic, a handful of garden herbs, a couple of glasses of red wine and 500ml of pure beef broth.

Place in a preheated oven set to around 130C and cook for 8 hours - the longer the better.

Grass Fed Beef Oxtail Recipes from Pipers Farm

Where is oxtail cut from?

As the tail of a Red Ruby bullock, this cut has done a whole lot of work, swooshing around all day long. Made up a complicated bone structure of rich marrow bone, collagen and meat, we neatly trim, chop and tie this joint perfect ready for the slow cooker.

Pipers Farm Red Ruby Beef from Pipers Farm on Vimeo.

Grass Fed Beef Oxtail

Grass Fed Beef Oxtail

Cooking Tips & Recipes

Oxtail

Slow Cook

Cooking Tips & Recipes

Oxtail

Slow Cook

Where is oxtail cut from?

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