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Frequently Asked Questions for The Northern Pasta Co

Spelt pasta is made from spelt flour, offering a nutty flavor, higher protein and fiber content, which may help lead to easier digestion than with regular wheat pasta. It’s a nutritious alternative for various pasta dishes.
To cook spelt pasta, boil salted water, add the pasta, and cook for 6-10 minutes, stirring occasionally. Spelt pasta cooks slightly faster, so watch closely.
Yes, All Northern Pasta Co products are crafted with regeneratively grown British Spelt using traditional Italian methods at Northern Pasta's HQ in Cumbria.
No, spelt pasta contains gluten and isn’t suitable for those with celiac disease or gluten intolerances, though some find it easier to digest than modern wheat.
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