Organic Beef Bone Broth
Slow cooked for 24 hours this delicious and nutritious bone broth is made using Organic, Grass Fed beef bones Read more
Slow cooked for up to 24 hours this delicious and nutritious bone broth is made using Organic, Grass Fed beef bones. The addition of raw apple cider vinegar, which helps facilitate the release of; collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium, makes this pouch a must-have staple.
You can use Ossa Organic Bone Broth as a base for soups and stews, or it's delicious as a drinking broth when you're needing a little boost.
Bone Broth can be cooked from frozen or defrosted.
Place the pouch in a good sized mixing bowl and leave on the kitchen worktop over night.
Remove the packaging and place into a saucepan set to a medium-low heat. Once the stock has defrosted and turned into liquid, turn the heat up and bring to a simmer. Simmer for around 5 minutes and serve piping hot.
Place a saucepan on a medium heat and gently warm through the broth for about 5 minutes until it gently simmers.
Try adding miso or our fava bean umami paste to create a nourishing and restorative drink.
Jerk Steak and Noodle Broth with Quick Pickled Onions
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